Nutella Hazelnut Banana Bread
Created by dienia b on July 5, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #41097
Ingredients
- Wet
- 3 large bananas, very ripe
- 1/4 cup butter, melted
- 1/4 cup oil
- 2/3 cup sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 /4 cup buttermilk
- Dry
- 2 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/3 cup hazelnuts, finely chopped
- 3 tablespoons Nutella spread
How to Make
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Step 1: Preheat your oven to 350 degrees Fahrenheit.
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Step 2: Grease and line your loaf pan with parchment paper. Pam spray it.
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Step 3: In a large bowl, mash the bananas using a fork.
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Step 4: Add in the melted butter, oil, brown sugar, granulated sugar, buttermilk and eggs
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Step 5: Add vanilla .
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Step 6: Mix until combined.
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Step 7: In a separate bowl, sift the flour, baking powder, baking soda, salt.
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Step 8: Mix well.
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Step 9: Add the wet mixture into the dry and mix until combined.
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Step 10: Add in the chopped hazelnuts and mix.
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Step 11: Don’t overmix the batter.
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Step 12: Pour the batter into the loaf pan and add dollops of Nutella on top.
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Step 13: Use a skewer or toothpick to swirl it around in the batter.
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Step 14: Bake for 35 minutes, until toothpick comes out clean.
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Step 15: Once done let it cool completely.
Nutritional Facts
- Serving Size: 1 (307 g)
- Calories 716.2
- Total Fat - 32.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 321.7 mg
- Sodium - 548.7 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 7.8 g
- Sugars - 53.5 g
- Protein - 17.7 g
- Calcium - 159.6 mg
- Iron - 3.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.3 mg