Dagwood Sandwiches
Created by ForeverMama on July 4, 2023
- Servings: 4
- Prep Time: 15-20m
- Cook Time: 0m
- Recipe #41093
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons dill pickle relish
- 8 (1-ounce) slices 10-grain bread, cut in half diagonally
- 4 small curly leaf lettuce leaves (or lettuce of choice)
- 8 (1/4-inch-thick) slices tomato
- 3 ounces deli roasted turkey breast, thinly sliced
- 2 (0.7-ounce) slices cheddar cheese, cut in half diagonally
- 3 ounces deli Black Forest ham, thinly sliced
- 2 (3/4-ounce) Swiss cheese slices, cut in half diagonally
- 8 green bell pepper rings, thinly sliced
- 1/4 - 1/3 cup thinly sliced pepperoncini, jarred (optional)
- 16 cucumber slices, thinly sliced
- 4 pimiento-stuffed olives
- 8 grape tomatoes (optional)
How to Make
-
Step 1: Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, pepperoncini (if using), and 4 cucumber slices. Cover sandwiches with remaining bread triangles.
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Step 2: Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.
Nutritional Facts
- Serving Size: 1 (1810 g)
- Calories 403.4
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 33 mg
- Sodium - 853.2 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 19.3 g
- Sugars - 34.4 g
- Protein - 26.2 g
- Calcium - 309.9 mg
- Iron - 5.9 mg
- Vitamin C - 316.8 mg
- Thiamin - 0.9 mg