Sour Patch Frozen Grapes
Created by dienia b on July 4, 2023
- Servings: 12
- Prep Time: 2h
- Cook Time: 0m
- Recipe #41083
Ingredients
- 1 1/2 pounds green grapes
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 3 ounces cherry gelatin (1 package)
How to Make
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Step 1: Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water.
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Step 2: Put grapes in Ziploc bag.
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Step 3: Squeeze (or squirt from bottle) lemon and lime juices over grapes and toss with your hands so that all the grapes get lightly damp.
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Step 4: Add Jello flavor and smooch around and shake bag.
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Step 5: Place in freezer 2 hours.
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Step 6: Dump in bowl.
Nutritional Facts
- Serving Size: 1 (17.7 g)
- Calories 33.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 33.2 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.1 g
- Sugars - 7.6 g
- Protein - 0.6 g
- Calcium - 1.3 mg
- Iron - 0 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg