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Japanese Rice And Eggs

Created by dienia b on July 4, 2023

Step 1: Spray a skillet with Pam or cooking spray.
Step 2: In a bowl, mix together the cooked rice, ketchup, ham, and Velveeta cheese.
Step 3: You can add the cheese last if desired.
Step 4: Cook the mixture over very low heat for 9 minutes until the rice is hot. Towards the end of cooking, add the chopped Velveeta cheese.
Step 5: In a separate skillet, spray with Pam or cooking spray.
Step 6: Mix the beaten eggs with salt and pepper to taste.
Step 7: Let the eggs cook in a circular shape.
Step 8: Once set, flip the eggs over into a half-moon shape.
Step 9: Plate the cooked rice.
Step 10: Place the cooked eggs over the rice.
Step 11: Drizzle a thin stream of ketchup over the top.
Step 12: Sprinkle minced parsley over the dish.
Step 13: Season to taste.