Spicy Texas Meatloaf
Created by dienia b on July 3, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41076
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground veal
- 1/4 pound ground pork
- 1/3 cup dried fine bread crumbs
- 1/4 cup shallots, minced, (or green onions)
- 1/4 cup milk
- 1 egg
- 2 tablespoons spicy green chile salsa
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper
- 1/2 teaspoon soy sauce
- 2 tablespoons chili sauce
- 2 ounces bacon, halved, (2 slices)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In large bowl combine beef, veal, pork, bread crumbs, shallots, milk, egg, salsa, cilantro, parsley, salt, pepper and soy sauce.
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Step 3: Mix well.
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Step 4: Shape into loaf in a Pam sprayed shallow baking pan.
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Step 5: Spread chili sauce over top.
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Step 6: Place bacon strips on top.
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Step 7: Bake at 400 degrees 15 minutes.
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Step 8: Reduce oven heat to 350 degrees.
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Step 9: Bake 55 minutes more or until done, don't overcook.
Nutritional Facts
- Serving Size: 1 (180.6 g)
- Calories 375.7
- Total Fat - 22.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 228.3 mg
- Sodium - 614.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 36.6 g
- Calcium - 50.6 mg
- Iron - 3.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg