Pineapple Skillet Cake
Created by dienia b on July 1, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #41064
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar, packed
- 21 ounces pineapple tidbits (1 can)
- Creamed
- 1/3 cup butter
- 1 cup sugar
- 2 eggs
- Dry
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Wet
- 1/2 cup milk
- 1/2 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In skillet, add 2 tablespoons butter and brown sugar.
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Step 3: Heat until it forms thick mass.
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Step 4: Dice the can of pineapple and drain off liquid. I'm using it for my Hawaiian rolls lol.
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Step 5: I think tidbits would work here and I've seen pineapple rings in other recipes.
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Step 6: Pour onto caramel.
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Step 7: Cream butter and sugar.
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Step 8: Add eggs.
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Step 9: Sift dry ingredients into creamed mixture alternating with milk.
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Step 10: Pour batter over pineapple and place in oven.
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Step 11: Bake at 375F for 25 minutes.
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Step 12: And when done turn on plate and top with whipped cream.
Nutritional Facts
- Serving Size: 1 (180.6 g)
- Calories 479.7
- Total Fat - 17.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 255.4 mg
- Sodium - 359 mg
- Total Carbohydrate - 72.1 g
- Dietary Fiber - 3 g
- Sugars - 52.4 g
- Protein - 11.7 g
- Calcium - 149.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg