YOC Yokota Officers Club Onion Soup Japanese
Created by dienia b on July 1, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #41062
Ingredients
- 3 cups sweet onions, thinly sliced
- 1/2 cup butter
- 1/4 cup flour
- 1/4 teaspoon pepper
- 1 teaspoon chicken bouillon
- 1 1/2 cups milk
- 1/2 cup evaporated milk
- 2 cups chicken stock
- 1 bay leaf
- 4 ounces parmesan cheese, grated (1/2 cup)
- 8 ounces French bread ,sliced
- 8 ounces Swiss cheese, sliced
How to Make
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Step 1: Saute onions in butter in large saucepan over low heat for 30 minutes or until tender and transparent.
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Step 2: Blend in flour and pepper.
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Step 3: Cook over medium heat, stirring until bubbly.
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Step 4: Remove from heat and stir in milks, bouillon, bay leaf and stock.
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Step 5: Return to heat.
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Step 6: Bring to a boil, stirring constantly.
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Step 7: Remove bay leaf.
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Step 8: Sprinkle with Parmesan cheese.
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Step 9: Boil for 1 minute stirring constantly.
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Step 10: Season to taste.
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Step 11: Place 1 slice French bread and 1 slice Swiss cheese in 8 large oven safe bowls.
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Step 12: Pour soup over bread and cheese.
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Step 13: Place bowl in broiler until cheese melts (or toast bread before hand in air fryer or toaster before you pour soup over it).
Nutritional Facts
- Serving Size: 1 (331.3 g)
- Calories 396.3
- Total Fat - 21.5 g
- Saturated Fat - 12.9 g
- Cholesterol - 58.9 mg
- Sodium - 667 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2.2 g
- Sugars - 11.1 g
- Protein - 18.1 g
- Calcium - 436.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg