Kani Salad Japanese Imitation Crab Salad |
Created by Dee Ben on June 29, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #41049
Ingredients
- 8 ounces imitation crab meat, shredded
- 1 cucumber, sliced thin, cut in half
- 2 radishes, thinly sliced
- 2 tablespoons shallot, minced
- 4 tablespoons Japanese kewpie mayonnaise
- 2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 teaspoon rice vinegar
How to Make
-
Step 1: Mix together.
-
Step 2: Season to taste.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (141.6 g)
- Calories 270.1
- Total Fat - 22.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 57.4 mg
- Sodium - 541.9 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 11 g
- Calcium - 25.7 mg
- Iron - 1.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg