Japanese Mushroom Rice
Created by dienia b on June 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41041
Ingredients
- 7 ounces dry white short grain rice, (1 cup)
- 1 ounce fresh shitake mushrooms, sliced
- 1 1/2 ounces fresh oyster mushrooms, sliced
- 2 cups water
- 1/8 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
How to Make
-
Step 1: Put everything in rice cooker.
-
Step 2: Cook until done. Use a little less water fill 2nd cup with the soy sauce, mirin and sake, then fill rest of cup with the water so you don't have to much liquid.
Nutritional Facts
- Serving Size: 1 (195 g)
- Calories 191.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 464.7 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 1.9 g
- Sugars - 0.4 g
- Protein - 3.9 g
- Calcium - 11.4 mg
- Iron - 2.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg