Egglife Wrap Enchilada Casserole

How to Make

• Step 1: Preheat your oven to 375°F (190°C).

• Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

• Step 3: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is softened.

• Step 4: In a small bowl, combine the chili powder, ground cumin, paprika, dried oregano, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well to create the homemade taco seasoning.

• Step 5: Sprinkle the homemade taco seasoning over the ground beef mixture in the skillet. Stir to coat the meat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.

• Step 6: Add the refried beans to the skillet with the seasoned ground beef. Mix well until the beans are fully incorporated into the mixture. Cook for a few more minutes until everything is heated through. Remove from heat.

• Step 7: Spread a thin layer of the beef and bean mixture on the bottom of a baking dish.

• Step 8: Place two egglife wraps side by side on top of the beef and bean mixture. You may need to cut the wraps to fit the dish.

• Step 9: Pour half of the red enchilada sauce over the wraps, spreading it evenly.

• Step 10: Sprinkle a portion of the diced tomatoes, chopped green onions, and shredded cheese on top of the enchilada sauce.

• Step 11: Repeat steps 8-10 with the remaining wraps, beef and bean mixture, enchilada sauce, diced tomatoes, green onions, and cheese.

• Step 12: Finish by placing the last two wraps on top of the final layer of cheese.

• Step 13: Pour any remaining enchilada sauce over the wraps.

• Step 14: Sprinkle any remaining diced tomatoes, green onions, and cheese over the top.

• Step 15: Cover the baking dish with foil and bake in the preheated oven for about 20 minutes.

• Step 16: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

• Step 17: Remove the casserole from the oven and let it cool for a few minutes.

• Step 18: Garnish the enchilada casserole with fresh cilantro and sliced black olives.

• Step 19: Serve the enchilada casserole warm and enjoy!