Green Bean Fries with Blackening Seasoning

How to Make

• Step 1: Preheat the oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).

• Step 2: In a small bowl, combine all the ingredients for the homemade blackening seasoning and mix well.

• Step 3: Place the trimmed green beans in a large bowl and drizzle with olive oil. Toss to coat the green beans evenly.

• Step 4: Sprinkle the homemade blackening seasoning over the green beans and toss until they are well coated with the seasoning.

• For Air Fryer Instructions:

• Step 5: Place the seasoned green beans in the air fryer basket, making sure they are in a single layer and not overcrowded.

• Step 6: Cook in the preheated air fryer for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even browning.

• Step 7: Once the green beans are crisp and lightly browned, remove them from the air fryer and serve immediately.

• For Oven Instructions:

• Step 8: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the seasoned green beans on the baking sheet in a single layer, ensuring they are not overcrowded.

• Step 9: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the green beans are crisp and lightly browned, stirring once halfway through the cooking time.

• Step 10: Remove the green bean fries from the oven and serve immediately.