Cream Cheese Cucumber Mint Tea Sandwiches
Created by dienia b on June 24, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41026
Ingredients
- Spread
- 8 ounces cream cheese
- 1/4 ounce heavy cream, (1 tablespoon)
- 1/4 cup mint
- 1/4 cup green onions
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Sandwich
- 1 cucumber, peeled, sliced
- 8 ounces bread, (8 slices)
How to Make
-
Step 1: In food processor mix the spread using enough cream to make spreadable but not loose.
-
Step 2: Check for seasoning.
-
Step 3: Then smear equally on 8 slices bread.
-
Step 4: Place the cucumber on cream cheese mixture.
-
Step 5: Put top on.
-
Step 6: Now you can cut the crusts off at this time, I'm not. Cut them in thirds to make finger sandwiches.
Nutritional Facts
- Serving Size: 1 (175.2 g)
- Calories 363.7
- Total Fat - 22 g
- Saturated Fat - 11.8 g
- Cholesterol - 64.1 mg
- Sodium - 608.9 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2 g
- Sugars - 6.7 g
- Protein - 9.3 g
- Calcium - 222 mg
- Iron - 2.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg