Ritz Carlton Scones Copycat
Created by dienia b on June 24, 2023
- Servings: 15
- Prep Time: 25m
- Cook Time: 15m
- Recipe #41023
Ingredients
- 1/4 cup butter
- 1 cup powdered sugar, sifted
- 1 egg
- 1 1/4 cup milk
- Dry
- 4 cups pastry flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup dried apricots
- 1/4 cup dried raisins
How to Make
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Step 1: Cream together butter and powdered sugar.
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Step 2: Whisk dry ingredients together, the pastry flour, baking powder and salt and add to the butter/sugar mixture.
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Step 3: Add egg and milk, mixing just enough to blend.
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Step 4: Do not over-mix.
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Step 5: Fold in apricots and raisins.
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Step 6: Using small ice cream scoop, scoop out dough and turn each scoop into 4-inch aluminum cup. (Silicon cupcake containers)
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Step 7: Press flat.
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Step 8: Bake scones at 400 degrees 8 to 10 minutes.
Nutritional Facts
- Serving Size: 1 (92.7 g)
- Calories 237.7
- Total Fat - 6.1 g
- Saturated Fat - 3 g
- Cholesterol - 70.6 mg
- Sodium - 295.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 3.7 g
- Sugars - 17.3 g
- Protein - 7.1 g
- Calcium - 182.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg