Vegan Fish Sauce
Created by Tisme on June 24, 2023
- Servings: 1/3cup
- Prep Time: 10m
- Cook Time: 5m
- Recipe #41022
Ingredients
- 1/4 cup (60 millitres ) lime juice
- 1 tablespoon brown sugar
- 1 tablespoon soy or tamari (use gluten free soy for G.F.)
- 1/4 teaspoon red chili flakes
- 1 small clove garlic, minced
- 1/4 teaspoon sea salt
How to Make
-
Step 1: Combine all the ingredients in a small bowl and whisk together.
-
Step 2: If you're making more than one batch, store it in an airtight container in the fridge for several weeks.
Nutritional Facts
- Serving Size: 1 (185.4 g)
- Calories 268.7
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1621.5 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 3.7 g
- Sugars - 14.5 g
- Protein - 10.7 g
- Calcium - 258 mg
- Iron - 3 mg
- Vitamin C - 47.3 mg
- Thiamin - 0.3 mg