Cherry Nut Pudding (Cake)
Created by dienia b on June 22, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #41006
Ingredients
- 1 cup shortening
- 2 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 cup walnuts
- 2 cups flour
- 2 cups tart pitted cherries, drained
- 1½ teaspoon baking soda
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cream shortening and add sugar and salt.
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Step 3: Add eggs and beat well.
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Step 4: Dissolve baking soda in the cherries in a separate bowl.
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Step 5: Stir flour into shortening mixture and mix well.
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Step 6: Fold nuts and cherries gently into flour mixture.
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Step 7: Bake 45 minutes in 9” x 13” greased and floured pan (Pam sprayed) at 350 degrees.
Nutritional Facts
- Serving Size: 1 (307.9 g)
- Calories 1008.1
- Total Fat - 57.9 g
- Saturated Fat - 10.6 g
- Cholesterol - 301.3 mg
- Sodium - 1466.1 mg
- Total Carbohydrate - 111.3 g
- Dietary Fiber - 7 g
- Sugars - 77.2 g
- Protein - 18.9 g
- Calcium - 84.8 mg
- Iron - 3.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg