Persian Lentil Soup
Created by dienia b on June 21, 2023
- Servings: 8
- Prep Time: 8m
- Cook Time: 60m
- Recipe #41005
Ingredients
- 2 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 10 ounces dry brown lentils, (1 1/2 cups)
- 4 ounces dry steel cut oats, (1/2 cup)
- ½ teaspoon turmeric
- 8 cups vegetable stock
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
- 8 lemon wedges
How to Make
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Step 1: Heat oil, and add onions.
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Step 2: Cook until transparent.
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Step 3: Add garlic, turmeric, lentils and stir.
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Step 4: Add oatmeal and stir.
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Step 5: Add broth and season to taste.
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Step 6: Simmer 40 minutes, stirring so doesn't stick to bottom.
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Step 7: At very end stir in parsley and lemon juice.
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Step 8: Check seasoning.
How to Make
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Step 9: Serve lemon wedges on the side.