Thai Side Salad
Created by dienia b on June 21, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41004
Ingredients
- Dressing
- 1/2 teaspoon sesame seeds
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon garlic, grated
- 1/3 cup oil
- 1 tablespoon sesame oil
- 1/2 teaspoon fresh cilantro, minced
- Salad
- 1 head iceberg lettuce, chopped
- 4 radishes, shaved
- 1 carrot, grated
- 1 cucumber, sliced
- 1/4 cup red onion, sliced thinly
- 4 tablespoons peanuts, chopped
How to Make
-
Step 1: Mix dressing together in mason jar and shake hard.
-
Step 2: Plate the lettuce equally on 4 plates.
-
Step 3: Sprinkle on a bit radish, carrots and cucumber.
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Step 4: Sprinkle peanuts on top, then put a splash of dressing on top.
Nutritional Facts
- Serving Size: 1 (172.4 g)
- Calories 127.9
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.1 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 1.4 g
- Calcium - 32.7 mg
- Iron - 0.7 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg