Festive Spinach Stir-Fry
Created by Bergy on October 11, 2011
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #410
Ingredients
- 1 package (19 ounce) fresh baby spinach leaves
- 3/4 cup chopped yellow bell peppers
- 3/4 cup chopped red bell peppers
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds (optional)
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
How to Make
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Step 1: Spray a wok or large skillet lightly with oil.
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Step 2: Heat wok to medium.
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Step 3: Add peppers and sesame seeds, stir around 5 times.
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Step 4: Add sesame oil to wok.
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Step 5: Add spinach a handful at a time.
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Step 6: Stir until the spinach has wilted and is hot through.
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Step 7: Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (251.2 g)
- Calories 79.3
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 239.8 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 5 g
- Sugars - 2.8 g
- Protein - 6.3 g
- Calcium - 187.2 mg
- Iron - 5.5 mg
- Vitamin C - 78.3 mg
- Thiamin - 0.2 mg