Aussie Meatloaf
Created by Mikekey on June 21, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 75m
- Recipe #40997
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup tomato sauce
- 1/4 cup Worcestershire sauce
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
How to Make
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Step 1: Preheat the oven to 350°F (175°C).
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Step 2: In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.
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Step 3: Gradually add milk to the mixture, and continue to mix until everything is well combined.
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Step 4: Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.
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Step 5: Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
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Step 6: Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.
Nutritional Facts
- Serving Size: 1 (223.8 g)
- Calories 448.2
- Total Fat - 26.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 327.8 mg
- Sodium - 699.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.8 g
- Protein - 38.7 g
- Calcium - 77 mg
- Iron - 5.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg