Mexican Vegetable Soup
Created by dienia b on June 21, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40996
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon taco seasoning
- 2 carrots, peeled, diced
- 1 celery stalk, chopped
- 1 cup black bean and corn salsa
- 1 pound potatoes, peeled, diced, (2)
- 4 cups vegetable stock
- 15 ounces butter beans (1 can)
- 15 ounces kidney beans (1 can)
- 10 ounces tomato and chilies (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh cilantro, minced
How to Make
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Step 1: In stock pot heat oil and add onions, celery, potatoes and carrots.
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Step 2: Add garlic and taco seasoning.
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Step 3: Add vegetables broth, Rotel tomatoes and kidney beans.
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Step 4: Add salsa simmer 30 minutes.
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Step 5: Add butter beans and cilantro or parsley.
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Step 6: Season to taste.