Bacon Roasted Cauliflower
Created by Mikekey on June 19, 2023
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #40988
Ingredients
- 1 head cauliflower
- 4 slices thick cut bacon
- Salt and pepper, to taste
How to Make
-
Step 1: Preheat oven to 400F.
-
Step 2: Cut the stem off of a head of cauliflower and break the cauliflower into florets. Cut or break into smaller pieces.
-
Step 3: Spread cauliflower on a rimmed baking sheet.
-
Step 4: Cut four slices of thick-cut bacon into 1/2 inch pieces and add them to them cauliflower on the baking sheet.
-
Step 5: Bake for 25-30 minutes, until tender and browned, stirring every 5 minutes so that the cauliflower is coated in bacon grease. Watch that it doesn't burn.
-
Step 6: Season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (218 g)
- Calories 95.8
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 200.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 4.2 g
- Sugars - 4 g
- Protein - 7 g
- Calcium - 47.1 mg
- Iron - 1 mg
- Vitamin C - 101.2 mg
- Thiamin - 0.1 mg