Homemade Orgeat Syrup

How to Make

• Step 1: Pulse almonds in a food processor until coarsely ground.

• Step 2: In a small saucepan over medium heat, combine sugar with water and stir to dissolve.

• Step 3: Bring to a boil, stirring continuously, then add the ground almonds.

• Step 4: Simmer for 5 minutes and then remove from heat.

• Step 5: Let mixture sit at room temperature, covered, until completely cool, overnight.

• Step 6: Strain almond mixture into a large measuring cup through a fine-mesh sieve lined with 3 layers of cheesecloth, pressing on the ground almonds to release the almond milk and almond oil.

• Step 7: Discard the ground almonds and add orange flower water, rosewater, almond extract, and brandy extract.

• Step 8: Stir to combine.

• Step 9: Store in the refrigerator for up to two weeks.

• Step 10: Shake before using.