Blackberry Jam Bars
Created by ellie on June 18, 2023
- Servings: 16
- Prep Time: 10m
- Cook Time: 35m
- Recipe #40984
Ingredients
- 2 cups flour
- 1 cup oats
- 3/4 cup plus 2 tablespoons butter, unsalted, melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon lemon zest
- 1 1/2 cups blackberry jam or your favorite jam
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Spray a 10 inch square cast-iron skillet with baking spay and dust with flour
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Step 3: In a bowl toss the first 8 ingredients (all the ingredients except for jam) until moistened and crumbly.
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Step 4: Press 2/3 of the mixture into the prepared skillet.
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Step 5: Spread jam on top of the crust and then sprinkle with the remaining mixture.
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Step 6: Bake for 30-35 minutes, loosely covering with foil the last 5 minutes of baking. Let cool before cutting into bars.
Nutritional Facts
- Serving Size: 1 (75.4 g)
- Calories 146.4
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5473.9 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 2.7 g
- Sugars - 14.3 g
- Protein - 3.7 g
- Calcium - 37.9 mg
- Iron - 1.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg