Cast Iron Strawberry Cobbler
Created by Misa on June 18, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #40981
Ingredients
- 1 (4 ounce) stick salted butter
- 4 cups strawberries
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup self-rising flour
How to Make
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Step 1: Start by preheating your oven to 350°F.
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Step 2: While the oven is heating up, prepare the strawberries. Wash, hull, and cut the berries into quarters (small berries can be cut in half). Set the berries aside.
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Step 3: On the stovetop, place the cast iron skillet. Melt the butter on low heat.
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Step 4: While the butter is melting, prepare the cobbler batter. Mix together milk, sugar, and flour until smooth.
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Step 5: When the butter has melted, turn off the heat. Pour the batter over the butter - DO NOT STIR!
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Step 6: Add the cut strawberries around the pan, again, do not stir.
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Step 7: Bake for 45 minutes, and enjoy!
Nutritional Facts
- Serving Size: 1 (211.7 g)
- Calories 278.6
- Total Fat - 2.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.5 mg
- Sodium - 7369.7 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 4.5 g
- Sugars - 45.2 g
- Protein - 4.7 g
- Calcium - 64.5 mg
- Iron - 1.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg