Macadamia cheese
Created by Tisme on June 17, 2023
- Servings: 6
- Prep Time: 6h
- Cook Time: 24h
- Recipe #40979
Ingredients
- 2 cups unsalted macadamias
- 1 litre water
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt, pink rock or sea salt
- 1 pinch black pepper, freshly ground
- 6 tablespoons water extra
How to Make
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Step 1: Place the macadamias in a bowl and cover with the water.; set aside for 6 hours.
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Step 2: Drain macadamias and rinse well; place into a food processor.
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Step 3: Add the lemon juice, salt and pepper to macadamia's and blend to combine; add the extra water and process until smooth, scraping down the sides in between processing.
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Step 4: Wrap the macadamia cheese in muslin (I use a new, fresh, clean chux) and place into a colander over a bowl large enough to catch any excess liquid.
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Step 5: Place in the fridge overnight.
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Step 6: Store in an airtight container for up to 1 week.
Nutritional Facts
- Serving Size: 1 (120.8 g)
- Calories 0.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 38306.7 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0 g
- Calcium - 25 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg