Spanish San Jacobo Sandwich
Created by dienia b on June 16, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #40977
Ingredients
- 8 ounces ham, 4 x 4 inches, (8 slices)
- 4 ounces Swiss cheese, (4 thin slices)
- 2 eggs, beaten
- 2 tablespoons water
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 cup olive oil, for frying
How to Make
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Step 1: Put out 4 slices of the ham separately on a clean work area .
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Step 2: Place a piece of cheese on each ham slice, then lay another slice of ham on top.
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Step 3: Break the eggs into a bowl.
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Step 4: Add the water to the eggs and beat with a wire whisk; season lightly.
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Step 5: Place the flour on a plate and season lightly.
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Step 6: Place the breadcrumbs on plate and season lightly.
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Step 7: Set up the breading station in the order of flour, egg, breadcrumbs.
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Step 8: Dip the "sandwiches" into the flour, then the beaten egg, and then dredge in the breadcrumbs.
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Step 9: Put in frig 1 hour so they will set.
How to Make
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Step 10: Heat enough of the oil to cover bottom of skillet.
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Step 11: Fry the San Jacobo sandwich (but don't crowd pan) in the oil until golden brown;
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Step 12: Turn over and fry the other side.
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Step 13: Remove it from the frying pan and place it on a paper towel to drain until all sandwiches are cooked.