Jordan Pond House Lobster Stew
Created by ForeverMama on June 15, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #40968
Ingredients
- 3 cups whole milk
- 1 cup light cream
- 3 tablespoons butter
- 1 cup lobster meat, fresh picked (for those who can't get lobster, shrimp, though not the same works)
- Paprika, to taste (I'm thinking 1 - 2 teaspoons, but not too much)
- Pinch of cayenne pepper
- White pepper, to taste
- Salt, to taste
- 1-2 tablespoon dry Sherry
- 1 tablespoon Lobster or Seafood Base (Better than bouillion carries this)
How to Make
-
Step 1: Melt butter over low heat.
-
Step 2: Add lobster meat, paprika, and soup base and lightly sauté for about ten minutes.
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Step 3: Scald the milk and cream and add to the lobster mixture.
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Step 4: Hold in a double boiler for service or chill under refrigeration overnight to allow the flavors to meld and gently reheat for service the next day.
Nutritional Facts
- Serving Size: 1 (298.5 g)
- Calories 349.7
- Total Fat - 27.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 136.4 mg
- Sodium - 494.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.4 g
- Sugars - 9.2 g
- Protein - 14.9 g
- Calcium - 309.3 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg