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Taco Dinner for Vegetarians and Non-Vegetarians

Created by Dreamer_in_Ontario on January 16, 2012

2 medium tomatoes, diced
1 red onion, slivered
1 cup 4-cheese Mexican cheese blend or grated cheddar cheese or grated Monterey Jack cheese
3/4 to 1 cup low-fat sour cream
15 to 20 taco shells or small tortillas, warmed

Step 1: Brown ground beef in skillet and drain off excess fat.
Step 2: Add taco seasoning mix and 1 cup water, bring to a boil, reduce heat and simmer, uncovered for 15 to 20 minutes, stirring occasionally.
Step 3: While beef mixture is simmering, combine refried beans with 1/4 cup salsa and heat in small saucepan or microwave.
Step 4: Arrange beef mixture, bean mixture, tomatoes, etc. in serving dishes and platters on table and allow diners to assemble their own tacos.