Thai Crab Fried Rice Khao Phat Buu
Created by dienia b on June 13, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40958
Ingredients
- 14 ounces cooked jasmine rice, (2 cups)
- 2 tablespoons oil
- 1 teaspoon chili sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon kosher salt
- 4 scallions, thinly sliced
- 2 teaspoons fish sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon ground white pepper
- 4 ounces cooked crabmeat, picked over for bones
- 1/4 cup fresh cilantro leaves, minced
How to Make
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Step 1: Heat oil in wok high heat.
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Step 2: Add the ginger first, stirring for 30 seconds.
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Step 3: Then add the garlic.
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Step 4: When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok.
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Step 5: Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture.
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Step 6: Now for the flavorings: add the white pepper, fish sauce, soy sauce, and sesame oil to the rice.
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Step 7: Add salt to taste.
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Step 8: Stir-fry to combine.
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Step 9: Add egg and toss.
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Step 10: Add crab and toss.
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Step 11: Add herbs and toss, cook just until wilted.
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Step 12: 2 limes, wedges to serve
Nutritional Facts
- Serving Size: 1 (164.2 g)
- Calories 326.6
- Total Fat - 18.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 20.7 mg
- Sodium - 1087.4 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 7.6 g
- Calcium - 45.5 mg
- Iron - 1.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg