Easy Cake Mix Upside-Down Black Forest Cake

How to Make

• Step 1: Preheat the oven to the temperature specified on the cake mix package. Grease a round cake pan (9-inch diameter) and set it aside.

• Prepare the Topping:

• Step 2: In a small saucepan, melt the butter over medium heat.

• Step 3: Add the brown sugar and salt to the melted butter, stirring until the sugar has dissolved completely. Remove from heat.

• Step 4: Pour the mixture into the greased cake pan, ensuring an even distribution.

• Step 5: Arrange the maraschino cherries on top of the butter-sugar mixture. Set aside.

• Prepare the Cake Batter:

• Step 6: In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil (or as specified on the cake mix package), and the reserved maraschino cherry juice.

• Step 7: Beat the mixture using an electric mixer on medium speed until well combined and smooth.

• Pour the Cake Batter:

• Step 8: Carefully pour the cake batter over the cherries and topping in the cake pan, ensuring an even layer.

• Bake the Cake:

• Step 9: Place the cake pan in the preheated oven and bake according to the package instructions for a round cake. Use a toothpick or cake tester to check for doneness.

• Step 10: Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes.

• Invert and Serve:

• Step 11: After the cake has cooled slightly, place a serving plate or cake stand on top of the pan.

• Step 12: Using oven mitts or a towel to hold both the pan and plate, quickly and carefully invert the cake onto the plate.

• Step 13: Gently lift the cake pan, revealing the beautiful upside-down black forest cake with the cherries on top.

• Garnish and Serve:

• Step 14: If desired, you can garnish the cake with whipped cream, chocolate shavings, and additional maraschino cherries.

• Step 15: Slice the cake and serve it while still slightly warm or at room temperature.