Macadamia meze plate sun dried tomato and macadamia pesto
Created by Tisme on June 8, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #40913
Ingredients
- 300 grams semi dried tomatoes, in oil
- 2 tablespoons olive oil
- 1 1/4 cups raw macadamias, chopped
- 2 teaspoons rosemary, finely chopped
- 1-2 tablespoons of the semi dried tomato oil
How to Make
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Step 1: Place semi dried tomatoes (reserve the marinating oil) in a small food processor along with 2 tablespoons olive oil and process until chopped but not quite smooth. Remove mix from the food processor and transfer to a bowl.
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Step 2: Stir through the macadamias and rosemary, along with 1-2 tablespoons of the semi dried tomato oil to make a moist, pesto like consistency.
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Step 3: Cover and set aside for an hour before serving.