Argentinan Tuco Para Noquis Bolognese Gnocchi
Created by dienia b on June 6, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40909
Ingredients
- 1 tablespoon olive oil
- 2 cups onions, diced
- 1/2 cup red bell pepper, diced
- 1 carrot, diced
- 1 pound ground beef
- 15 ounces tomato puree ( 1 box)
- 1 cup water
- 1 cup beef broth
- Seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dry oregano
- 1/2 teaspoon herbes de provence
- 1/4 teaspoon ground chili pepper
- 1/2 teaspoon paprika
- Gnocchi
- 16 ounces uncooked gnocchi
- 6 cups water, boiling
- 1 teaspoon salt
- Topping
- 4 ounces parmesan cheese, grated
How to Make
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Step 1: Dice the vegetables small.
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Step 2: Heat oil and sauté in a large pot.
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Step 3: Add a little salt so that the onion releases all its juice.
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Step 4: When it is well sautéed, add the ground beef and brown.
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Step 5: Season meat to taste.
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Step 6: Add tomato, water and broth.
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Step 7: Simmer 30 minutes
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Step 8: Meanwhile, heat gnocchi in 6 cups heavily salted boiling water.
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Step 9: When done drain, and add to sauce.
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Step 10: Cook until tight.
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Step 11: Seasoning to taste and top with cheese.
Nutritional Facts
- Serving Size: 1 (648.8 g)
- Calories 614.7
- Total Fat - 23.7 g
- Saturated Fat - 8 g
- Cholesterol - 77.9 mg
- Sodium - 752.2 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 8.4 g
- Sugars - 8.7 g
- Protein - 37.4 g
- Calcium - 343.8 mg
- Iron - 9.7 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.2 mg