Argentinan Bird Salad
Created by Dee Ben on June 6, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #40908
Ingredients
- 16 ounces cooked boneless skinless chicken breast, chopped fine
- 3 tablespoons celery, minced
- 3 cups boiled red potatoes, cut into cubes
- 1 carrot, grated
- 1/4 cup frozen corn
- 1 apple, chopped
- 1/4 cup bell pepper, cut into strips
- 1/4 cup frozen peas
- 2 eggs, hardboiled, chopped
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Mix altogether and season to taste.
Nutritional Facts
- Serving Size: 1 (272.8 g)
- Calories 387.5
- Total Fat - 17.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 375.6 mg
- Sodium - 714.8 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.1 g
- Sugars - 4.9 g
- Protein - 35.4 g
- Calcium - 86.5 mg
- Iron - 3.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg