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Sheet Pan Quesadillas with Pulled Pork or BBQ Chicken

Created by NELady on June 6, 2023

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Lay four tortillas on the prepared baking sheet. Sprinkle each tortilla with a layer of shredded cheese, covering them evenly.
Step 3: Divide the leftover pulled pork or BBQ chicken evenly among the tortillas, spreading it out over the cheese.
Step 4: Drizzle BBQ sauce over the meat, adding as much or as little as you prefer.
Step 5: Sprinkle another layer of shredded cheese on top of the meat and sauce.
Step 6: Place the remaining four tortillas on top of each quesadilla to create a sandwich.
Step 7: Press down gently to compress the layers and seal the quesadillas.
Step 8: Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
Step 9: Remove the sheet pan quesadillas from the oven and allow them to cool for a few minutes.
Step 10: Use a pizza cutter or a sharp knife to slice each quesadilla into quarters.
Step 11: Serve the sheet pan quesadillas hot, garnished with optional toppings such as diced red onions, sliced jalapenos, chopped cilantro, sour cream, salsa, or guacamole.