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Barbecue Pulled Pork

Created by thedisneychef on June 6, 2023

Step 1: Season pork with salt and pepper.
Step 2: Put in a large pot, crockpot, or slow cooker.
Step 3: Add pineapple juice, coconut water, and crushed garlic. Cover and turn heat to medium/low.
Step 4: Cook several hours until pork is cooked through.
Step 5: Remove meat from liquid (reserving liquid for the barbeque sauce), allow to rest about 10 minutes on a cutting board.
Step 6: Using two forks, shred the meat and set aside.
Step 7: In a saucepan, sweat oil and garlic in oil for about 2 minutes.
Step 8: Add cinnamon and cumin, stirring until onions and garlic are covered being sure to not allow cinnamon to burn.
Step 9: Quickly add tomato sauce and tomato paste, stirring until blended and tomato paste is incorporated.
Step 10: Add mangoes and syrup, liquid smoke, cooking juices from pulled pork, and the chili paste.
Step 11: Bring to a boil, reduce heat to medium, and cook about 5 minutes.
Step 12: Remove from heat and allow to cool slightly.
Step 13: Using a blender or food processor, blend until smooth.
Step 14: Return to saucepan and add pulled pork, cooking until pork is warmed.
Step 15: Serve in hamburger buns or ciabatta rolls and top with cheese or onions, if desired.
Step 16: Alternatively, do not add pork back into the barbeque sauce and instead put undressed pork directly onto buns and top liberally with barbeque sauce and serve warm.