Cauliflower Green Olive Salad
Created by dienia b on June 5, 2023
- Servings: 6
- Prep Time: 2h
- Cook Time: 0m
- Recipe #40892
Ingredients
- 1 pound cauliflower florets
- 1/2 cup stuffed green olives, sliced
- 1/2 cup green bell pepper, diced
- 1 cup tomatoes, diced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 3 tablespoons oil
- 2 tablespoons white vinegar
How to Make
-
Step 1: Cut cauliflower florets, and add to a large mixing bowl.
-
Step 2: Add all ingredients, stir gently, cover and refrigerate one hour before serving.
Nutritional Facts
- Serving Size: 1 (136.8 g)
- Calories 102.1
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 7.7 mg
- Sodium - 144.1 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 4.1 g
- Calcium - 23.3 mg
- Iron - 0.7 mg
- Vitamin C - 49.8 mg
- Thiamin - 0.1 mg