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Hawaiian Quesadilla

Created by NELady on June 4, 2023

Step 1: In a bowl, combine the diced ham, diced pineapple, diced red onion, chopped cilantro, and barbecue sauce. Mix well to coat the ham and pineapple mixture with the sauce.
Step 2: Lay two tortillas on a flat surface. Divide the shredded cheddar cheese evenly and sprinkle it over the tortillas.
Step 3: Spread the ham and pineapple mixture over the cheese, dividing it equally between the two tortillas.
Step 4: Top each tortilla with another tortilla to form a quesadilla.
Step 5: Heat a large skillet or griddle over medium heat and brush it with vegetable oil.
Step 6: Carefully transfer one quesadilla to the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Repeat with the second quesadilla.
Step 7: Once both quesadillas are cooked, remove them from the skillet and let them cool for a minute or two. Cut each quesadilla into wedges.
Step 8: Garnish with additional fresh cilantro, if desired.