Coconut Breakfast Quick Bread
Created by NELady on June 4, 2023
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 60m
- Recipe #40868
Ingredients
- 2 cups all-purpose flour
- 1 cup sweetened shredded coconut
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
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Step 2: In a large mixing bowl, combine the flour, sweetened shredded coconut, sugar, baking powder, baking soda, and salt. Stir until well combined.
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Step 3: In a separate bowl, whisk together the pineapple juice, coconut milk, vegetable oil, eggs, and vanilla extract until well blended.
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Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix. The batter may be slightly lumpy, and that's okay.
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Step 5: Pour the batter into the prepared loaf pan and spread it evenly.
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Step 6: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Step 7: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (114 g)
- Calories 367.4
- Total Fat - 15.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 52.1 mg
- Sodium - 221.8 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 2.2 g
- Sugars - 27.3 g
- Protein - 5.7 g
- Calcium - 59.5 mg
- Iron - 1.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg