Torshavn Tuna Open Faced Sandwich
Created by dienia b on June 3, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40848
Ingredients
- 6 ounces tuna, drained (1 can)
- 1 tablespoon mayonnaise
- 1 tablespoon frozen corn
- 1 tablespoon tomato, minced
- 1 teaspoon red onion minced
- 1/2 teaspoon capers
- 2 leaves lettuce
- 2 ounces rye bread (2 slices)
- 1 tablespoon butter
How to Make
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Step 1: Butter 2 slices rye bread.
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Step 2: Put lettuce on top.
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Step 3: Mix tuna, tomatoes, corn, onion and enough mayonnaise to spread.
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Step 4: Put on top of lettuce on both sandwiches equally and sprinkle capers on top.
Nutritional Facts
- Serving Size: 1 (151.6 g)
- Calories 373.1
- Total Fat - 22.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 44.1 mg
- Sodium - 617.1 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 26.4 g
- Calcium - 81.6 mg
- Iron - 1.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg