Valnøttvafler Dutch Walnut Waffles
Created by dienia b on June 3, 2023
- Servings: 6
- Prep Time: 25m
- Cook Time: 5m
- Recipe #40843
Ingredients
- 1 1/2 cups flour
- 1/2 cup whole wheat flour
- 1/2 cup walnuts
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 2/3 cups buttermilk
- 5 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Melt the butter.
-
Step 2: Put the walnuts in a food processor and chop them finely.
-
Step 3: In a bowl, add nuts, flours, eggs, baking soda, baking powder, salt, vanilla and milk.
-
Step 4: Mix.
-
Step 5: Add butter.
-
Step 6: Stir everything into a smooth and even batter.
-
Step 7: Let the batter sit for at least 15 minutes before baking.
-
Step 8: Bake in a hot Pam sprayed waffle iron.
Nutritional Facts
- Serving Size: 1 (254 g)
- Calories 502.4
- Total Fat - 30.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 484.9 mg
- Sodium - 666.2 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 4.9 g
- Sugars - 4.2 g
- Protein - 24.3 g
- Calcium - 285.5 mg
- Iron - 4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg