Options:

Include nutrition information?

Danish Æggekage Egg Cake Omelet

Created by dienia b on June 2, 2023

Step 1: Whisk eggs until beaten.
Step 2: Whisk cornstarch into milk until combined.
Step 3: Add to eggs beat well.
Step 4: Add salt and a little freshly ground pepper to taste and add a little grated nutmeg.
Step 5: Fry the bacon slices over medium heat in oven proof skillet.
Step 6: Do not heat too high, as the fat must not burn!
Step 7: Also cook the sausages and chop them when cooked; leave fat in pan.
Step 8: Remove them both onto paper towels.
Step 9: Then pour the egg mass into the pan with the bacon fat and let it slowly harden.
Step 10: In the process, shake the pan in careful circles, but DO NOT use a spatula or anything else to stir your omelet, so the bottom sets.
Step 11: It must be allowed to harden without stirring.
Step 12: Put in a 325 degree oven.
Step 13: The baking time 25 minutes at 325 degrees F
Step 14: When the omelet is almost ready, add sausages, bacon, halved tomatoes and freshly chopped chives, and season to taste.