Danish Fiskefrikadeller Cod Cakes & Remoulade
Created by dienia b on June 2, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #40838
Ingredients
- 2 pounds cod fish filet, frozen partially
- 2 teaspoons fine sea salt
- 1/4 teaspoon white pepper
- 4 ounces heavy cream, (1/2 cup)
- 3 eggs
- 1 shallot
- 1 teaspoon chives, minced
- 4 tablespoons butter
- Remoulade
- 3/4 cup mayonnaise
- 4 ounces sour cream, (1/2 cup)
- 2 teaspoons Dijon mustard
- 2 tablespoons capers, minced
- 2 tablespoons pickle relish, chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh parsley, minced
- 1/4 teaspoon fine sea salt, to taste
- Potato
- 2 pounds red potatoes
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Remoulade:
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Step 2: Mix all ingredients together.
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Step 3: Season to taste.
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Step 4: Set aside in the fridge until serving.
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Step 5: Potato:
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Step 6: Put on for boiling in heavily salted boiling water.
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Step 7: Drain.
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Step 8: Fish:
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Step 9: In food processor: starting with shallot, mix in cream and eggs.
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Step 10: Add chives.
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Step 11: And add fish last, barely doing fish.
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Step 12: Add milk if need more binding.
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Step 13: Season to taste.
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Step 14: Preheat a cast iron pan.
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Step 15: Add butter as needed.
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Step 16: Frikadeller:
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Step 17: Shape them by hand, aim for something the size of a small clementine. Pat them flat on the top and put them in the hot buttered pan.
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Step 18: Adjust the heat to get a nice golden brown and crisp surface, flip and fry the other side until they are not translucent in the center anymore. Don't overcook!
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Step 19: Turn off the heat, and let rest in the pan until you’re ready to serve.
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Step 20: These freeze well.
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Step 21: Plate by opening potatoes and putting sauce over them and serve with fish on side
Nutritional Facts
- Serving Size: 1 (560.9 g)
- Calories 1005.5
- Total Fat - 78 g
- Saturated Fat - 17.8 g
- Cholesterol - 375.2 mg
- Sodium - 1498.1 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 3.1 g
- Sugars - 1.5 g
- Protein - 35.2 g
- Calcium - 298.4 mg
- Iron - 22 mg
- Vitamin C - 14.7 mg
- Thiamin - 3 mg