Dutch Popeye Omelet
Created by dienia b on June 1, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40836
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry oregano
- Filling
- 1 tablespoon butter
- 2 mushrooms, sliced
- 1/4 teaspoon dry oregano
- 1 tablespoon onions, minced
- 1 cup fresh baby spinach
- 2 ounces farmers cheese, crumbled
How to Make
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Step 1: Heat skillet and add butter.
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Step 2: Add mushrooms and onions and oregano.
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Step 3: Cover and let it get soft.
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Step 4: Add spinach.
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Step 5: Meanwhile, in another skillet, add beaten egg mixture.
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Step 6: Let it get almost dry and add veggies on one side.
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Step 7: And cheese, and cover to let cheese melt.
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Step 8: Fold lid over and plate.
Nutritional Facts
- Serving Size: 1 (907.5 g)
- Calories 1427.6
- Total Fat - 103 g
- Saturated Fat - 44 g
- Cholesterol - 2804.7 mg
- Sodium - 2257.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.5 g
- Sugars - 4.3 g
- Protein - 109.4 g
- Calcium - 972.6 mg
- Iron - 14.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg