Supersavers Crockpot Chili
Created by dienia b on June 1, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #40829
Ingredients
- 2 pounds beef chuck roast, cut into 1/2 inch pieces
- 30 ounces black beans (2 cans, 15 ounces each)
- 15 ounces fire roasted chili tomatoes (1 can)
- 1 cup onions, chopped
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 cup thick and chunky salsa
- Toppings
- 4 ounces cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1/4 cup green onion, minced
- 1/4 cup avocado, chopped
- 2 ounces sour cream
How to Make
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Step 1: Pam spray the crockpot.
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Step 2: Put everything in except the salsa & topping.
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Step 3: Cook on low 8 hours.
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Step 4: Last hour put in salsa and add water if needed.
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Step 5: Season to taste
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Step 6: Serve with topping.
Nutritional Facts
- Serving Size: 1 (332.1 g)
- Calories 598.5
- Total Fat - 10.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 84.1 mg
- Sodium - 733.3 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 18.5 g
- Sugars - 5.3 g
- Protein - 53.6 g
- Calcium - 311.3 mg
- Iron - 8.2 mg
- Vitamin C - 5.1 mg
- Thiamin - 1.1 mg