Italian Salami And Peppers Omelet
Created by dienia b on June 1, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40828
Ingredients
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1/4 cup red bell pepper, chopped
- 1/4 cup onion, chopped
- 2 ounces italian dry salami, shaved
- 1 tablespoon pickled banana peppers, sliced
- 3 eggs, beaten
- 1 tablespoon milk
- 1/4 teaspoon freshly ground pepper, to taste
- 4 ounces parmesan cheese, grated, (1/4 cup)
How to Make
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Step 1: Heat the butter and oil in a medium skillet over medium-high heat.
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Step 2: Add the onion and bell pepper, cook until tender, 5 minutes.
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Step 3: Add the dry salami and banana peppers and heat through.
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Step 4: Transfer to a small bowl and set aside.
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Step 5: Meanwhile, in a small mixing bowl, crack the eggs and beat with the milk, season to taste.
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Step 6: Transfer beaten egg mixture to the skillet.
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Step 7: Gently push cooked portions of egg from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface.
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Step 8: Continue cooking, tilting pan and gently moving cooked portions as needed.
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Step 9: When top surface of eggs is thickened and no visible liquid egg remains, place sausage, onion, and peppers filling on one side of the omelet.
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Step 10: Place grated cheese on top of filling and fold omelet in half with turner.
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Step 11: Cover and cook until cheese melts
Nutritional Facts
- Serving Size: 1 (951.5 g)
- Calories 1551.4
- Total Fat - 112 g
- Saturated Fat - 41.7 g
- Cholesterol - 2804.7 mg
- Sodium - 2423.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.2 g
- Sugars - 9.1 g
- Protein - 113 g
- Calcium - 702.9 mg
- Iron - 14 mg
- Vitamin C - 50.5 mg
- Thiamin - 0.9 mg