Blackberry Hibiscus Water
Created by dienia b on May 31, 2023
- Servings: 6
- Prep Time: 5h
- Cook Time: 15m
- Recipe #40826
Ingredients
- 12 cups water
- 1 cup dried hibiscus flowers
- 3 tablespooons honey
- 2 cups blackberries
- 6 cup ice
How to Make
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Step 1: In a large saucepan, bring water to a boil and add the honey and hibiscus flowers.
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Step 2: Immediately turn off the heat and remove the saucepan from the burner.
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Step 3: Steep the flowers for 15 minutes.
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Step 4: Using a strainer, remove the flowers by straining the water into serving pitcher.
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Step 5: Add blackberries, muddling a bit.
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Step 6: Refrigerate for 4 hours.
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Step 7: Serve with ice.
Nutritional Facts
- Serving Size: 1 (698.3 g)
- Calories 544.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 26.5 mg
- Total Carbohydrate - 147 g
- Dietary Fiber - 1.5 g
- Sugars - 144.1 g
- Protein - 0.9 g
- Calcium - 29.5 mg
- Iron - 0.9 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg