Supersavers Drunk BBQ Beans
Created by dienia b on May 31, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40825
Ingredients
- 1 tablespoon oil
- 1/3 cup onion, chopped
- 2 jalapeno peppers, minced
- 2 cloves garlic, smashed
- 15 ounces pinto beans (1 can)
- 15 ounces cannellini beans (1 can)
- 1 cup beer
- 1/2 cup barbecue sauce
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro, minced
How to Make
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Step 1: In a large saucepan, heat oil.
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Step 2: Saute onion and jalapenos until soft.
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Step 3: Add garlic and saute one minute longer.
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Step 4: Add pinto beans, cannellini beans, beer, barbecue sauce, cumin, black pepper and salt, seasoning to taste.
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Step 5: Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasionally.
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Step 6: Add fresh cilantro.
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Step 7: Season to taste.
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Step 8: Stir.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 107.7
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 349.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.3 g
- Sugars - 11 g
- Protein - 1.6 g
- Calcium - 34.1 mg
- Iron - 1.1 mg
- Vitamin C - 55.5 mg
- Thiamin - 0.1 mg