Spicy Gyoza Dipping Sauce
Created by Sue on May 31, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40821
Ingredients
- 1/4 cup rice wine
- 1/4 cup tamari
- 1/4 teaspoon Nanami Togarashi pepper
- 1/8 teaspoon grated fresh ginger
- 1/8 teaspoon garlic
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon brown sugar
How to Make
-
Step 1: Stir together and use as a dip for gyoza dumplings or shu mai.
Nutritional Facts
- Serving Size: 1 (34.6 g)
- Calories 42.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1069.7 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 2.4 g
- Calcium - 8.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg