Frikadelle Sandwich Denmark
Created by dienia b on May 30, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 14m
- Recipe #40814
Ingredients
- 8 ounces ciabatta bread, sliced, toasted
- 8 ounces ground beef
- 8 ounces ground pork
- 1/2 cup onion, chopped
- 1 egg
- 1/3 cup flour
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 1 cup mixed salad greens
- 2 tablespoons oil
- Dressing
- 8 ounces sour cream
- 4 tablespoons mayonnaise
- 2 tablespoon milk
- 1/2 cup red onion, minced
- 1 tablespoon fresh dill, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cut a loaf of ciabatta bread in half horizontally and toast.
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Step 2: In a bowl, mix ground meat with onion, egg, flour, milk, salt and pepper to taste.
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Step 3: Mix well to combine, set aside.
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Dressing
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Step 4: In a small bowl add sour cream, mayonnaise, milk, red onion, dill, salt and pepper seasoning to taste.
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Step 5: Mix well to combine, set aside.
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Step 6: Using a small scoop, make meatballs out of the meat mixture.
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Step 7: Place oil in a large pan and heat over medium heat.
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Step 8: Add meatballs and fry until golden brown on all sides and done in the middle.
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Step 9: Remove and drain on a paper towel-covered plate.
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Step 10: Place the bottom 1/2 of toasted ciabatta on a cutting board.
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Step 11: Spread evenly with a generous helping of prepared dressing.
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Step 12: Add salad greens.
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Step 13: Cut meatballs into disks to make them easier to place on a sandwich, and evenly lay them on top of the greens.
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Step 14: Add more dressing on top bun, if desired.
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Step 15: Top with top bun, cut into serving sizes and enjoy.
Nutritional Facts
- Serving Size: 1 (389.5 g)
- Calories 868.5
- Total Fat - 55 g
- Saturated Fat - 19.6 g
- Cholesterol - 348.2 mg
- Sodium - 1017.4 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 6.2 g
- Sugars - 5.9 g
- Protein - 42.3 g
- Calcium - 250.8 mg
- Iron - 5.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.8 mg