Tlokhe Syrian Lentil Noodle Soup
Created by dienia b on May 30, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40807
Ingredients
- 3 tablespoons olive oil
- 1 cup onion, diced
- 1 carrot, diced
- 7 ounces red lentils, (1 cup)
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups water, boiling
- 4 ounces vermicelli noodles
- 1 lemon
How to Make
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Step 1: Dice the onion and carrot and rinse the lentils.
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Step 2: Add the olive oil to a large saucepan and gently fry the onion and carrots until the onions are translucent.
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Step 3: Then add the lentils and stir using a wooden spoon.
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Step 4: Stir in the spices and salt to taste.
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Step 5: Add boiling water and noodles, that you have broken up into small pieces stir and leave to simmer on a low heat for half an hour or until the lentils are cooked.
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Step 6: Add more water if you prefer a looser soup.
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Step 7: Season to taste.
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Step 8: Squeeze the lemon into the soup before serving.